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Play ball! Radio internship hits home run

Dean Pavlou dreamed of being a Major League Baseball player when he was young. If that didn’t work out, he had a backup plan.

“I used to put the TV on mute and announce the game,” he said. “Announcing has always been fun for me, and I have always had a knack for announcing and following the game. I love listening to and learning from what the announcers would say about a play. Gary Cohen from the New York Mets and Mike Breen from ESPN are announcers I try to emulate.”

Already the game announcer for Mitchell College baseball and basketball and the president of Radio Mitchell, the senior communication major honed his skills at his summer internship with WABC Radio in New York City. Paul Dunn, Mitchell’s integrative career development coordinator, helped Dean imagine what the internship would entail.

“I interned as a radio journalist, writing sports articles and live-tweeting baseball games,” Dean said.

As part of the internship, Dean attended meetings with three to four other people from the sports department to talk about what content would be released through various channels.

“The stories that I wrote went on the Intern’s Corner of the WABC website. Some were also posted on the regular sports page. I like writing sports articles a lot and have really improved my writing. Working in the sports department with other people who are interested in the same things I’m interested in was great, too. I had a lot of fun with it.”

In addition to writing, Dean practiced his broadcasting skills.

“My favorite part of the internship was doing the demos and recording myself speaking. I liked putting them together and writing the headlines. I follow a lot of sports teams, so I stayed up to date with what’s going on. It was easy for me to find information on the internet and say, ‘OK, there it is,’ and then say it in the demo.”

Dean also followed the games and social media of Major League Baseball teams.

“I tweeted baseball games, which means if there was a really good play that a player made, I tweeted it out. I also tweeted out what the teams’ social media teams put out. I went on the Mets page or the Red Sox page, found content and put it on the WABC page. I looked for whatever captured the eye.”

Dean said that communication in the job was key, and he also thought critically about his work.

“You had to figure out if something was appropriate to write about. I learned a lot about that and picked it up really quickly.”

While Dean has the information and knowledge for sports writing, he said sometimes he was challenged to find the right word or correct style when writing an article or doing other work.

“It’s the little things that got me,” he said, “like when I made a demo, I said ‘ah’ too many times.”

But he is right where he wants to be.

“My internship went well. I’ve overcome a lot, thanks to support from Mitchell and the Bentsen Learning Center. I have a learning disability and am grateful to be where I am, having worked at WABC, about to graduate college. My dream hasn’t changed at all, and I’m excited for my next chapter.”

A taste of hospitality work

Senior Annie Gallagher said the three things that stand out to her about Mitchell College are its access to learning opportunities, its dedicated leadership and its strong student supports, such as the Bentsen Learning Center and the tutoring center.

Taken together, they helped her successfully pursue a summer internship at The Hotel Hershey in Hershey, Penn.

“Mitchell does a great job of leading their students to where they want to go in the future,” Annie said.

After submitting her application and participating in a video interview, Annie was accepted as a recreation intern at the resort hotel. The hospitality and tourism major put lessons learned in Resort Management and Introduction to Hospitality to work, as she gained real-world experience in the “chocolate capital of the world.”

“When I started my internship, I heard about how we had to deal with guest complaints. That got me really nervous because I didn’t think I would be able to handle all of that pressure. But as the days went on, it got easier,” Annie said.

She learned that there are ways to handle complaints, such as issuing discounts to appease unhappy guests. In her work with guests and fellow employees, she honed her skills in problem solving, communication and social interaction every day.

A typical day for Annie consisted of making rounds to check on and help with different activity sites on the campus of the historic hotel, including the Cocoa Clubhouse for kids, outdoor pool and sports complex.

“My favorite part of my internship was being able to interact with the guests and kids. Whenever I saw a kid having a good time, it made me so happy. I realized that I love being surrounded by kids, so, when thinking about what I want to do in the hospitality industry after graduation, recreation is definitely an option for me.”

In addition to immersing herself in this five-day-a-week learning opportunity, another benefit of working at The Hershey Hotel were the fun perks, including discounts at Hershey stores and restaurants and free admission to Hersheypark – all in all, a sweet way to spend the summer in “The Sweetest Place on Earth.”

A winning experience with Bay State Games

Nate Chadbourne spent much of his summer as an operations intern at the Bay State Games, a non-profit organization in Massachusetts that offers a variety of amateur sports competitions in an Olympic-style format.

The senior sport and fitness management major worked with other interns to help organize and prepare for the competitions. He said his responsibilities ranged from doing office work, where he helped pack for upcoming events and prepare reminders to athletes, to game day assistance at various sports facilities where games were held around the state.

Nate said that during the peak of the games season, every day was different, and he had to be ready for assignments to change

“One of the phrases that was used in the office is that 60% of the plan won’t go according to plan. It’s important to expect the unexpected and be prepared to adjust,” he said.

Being adaptable to change is a skill that Nate has honed at Mitchell College, along with other transferrable skills that he used regularly in his work.

“At the Bay State Games, I worked with a lot of different people, so being able to communicate and interact effectively and in a professional manner was important. These skills helped the Bay State Games maintain long-term relationships with the people that helped with our purpose. Being able to problem solve and think critically was also important for being able to adjust when plans didn’t go as expected when organizing and preparing for competitions and events.”

Nate found the camaraderie of the other interns and the full-time staff of Bay State Games a highlight of his internship, along with visiting numerous sports facilities around Massachusetts. His internship, however, was not without challenges.

“Meeting my own expectations and those of others around me was sometimes a challenge. At times I doubted my competency, but the staff at the Bay State Games provided me with great mentorship. They guided me and helped me trust in my own abilities, which, over time, made it easier to overcome challenges.”

Armed with his newly-gained confidence, Nate is looking forward to his final year at Mitchell. He knows that he will be prepared for whatever comes his way after he graduates.

“I chose Mitchell because I liked the idea of being at a small school. Its size made it easier for me to focus on developing skills and traits that can help me find success later in my professional career.”

Single, working mom transfers, forges new career path

Senior Aicha Santos, who is majoring in criminal justice with a minor in psychology, described herself as “the biggest cry baby” when she took a public speaking class at Mitchell College.

“I cried four times,” she said. “But my professor was tough and she pushed and said, ‘Get up there and be proud of yourself.’ You had to talk about yourself in the class and that’s something I had a hard time doing.”

Today, Aicha is happy to share her story of how much she’s grown at Mitchell College.

“I want to talk about my life now – my transition – which is more important than my struggles.”

Aicha came to Mitchell College as a non-traditional student, having taken some classes at a community college several years ago when her son, now in high school, was a young child.

“It was very difficult and stressful. My son was 5. I had no support, and I failed. But I kept hearing about Mitchell College’s criminal justice program, and I wanted to come here.”

Years passed, and Aicha decided to give Mitchell a try.

“I was embarrassed to apply here. My grades were not that good, and I was afraid I wasn’t qualified. But I talked to [Director of Admissions] , and he never focused on the negative. None of the classes that I did badly in were mentioned. I felt like I was given a second chance. That moment, those seconds, those minutes that I spent in the Admissions office just changed my life.”

Aicha, who came from Puerto Rico to work at Mohegan Sun 21 years ago, works nights and thought she couldn’t juggle full-time classes with work.

“But challenged me. Because of my age, he was realistic with me about what my future was going to look like if I didn’t go full-time. It took me a day to decide, and I said I would do it. The first year was hard, but he kept checking up on me. With the academic support here, I was able to succeed.”

With her newfound confidence, Aicha is setting and accomplishing goals for herself, with an eye towards the future. She recently completed an internship with the State’s Attorney’s Office in New London, where she shadowed several positions, including a bail bondsman, prosecutor and a victim advocacy group. She also had the opportunity to meet three superior court judges, including one who allowed her to go into his chambers and observe a civil case.

“My internship supervisor was open to me learning about any opportunity. Through this process I found that my interest lies with juvenile probation. After a day of working there, I knew it was for me. Even though I completed my internship hours, I can continue to volunteer in that unit until I graduate in 2023. That will make it easier to transition into a job with the State of Connecticut when I am ready to apply.”

Aicha said that her internship helped her focus on her career path.

“Without the internship, I wouldn’t have found what my passion is. I learned that I can advocate for minors and make a difference in their life. During college, we’re taught about our field, but the internship helps put you into your spot. I learned that I can do a lot of things that I never thought possible.”

Aicha is also making other plans to invest in her future.

“I am going to take the LSAT exam this summer, with the goal of being accepted at the University of Connecticut School of Law to pursue a Juris Doctor (JD) degree and passing the bar exam in three years of my Mitchell graduation.”

Aicha is grateful for the opportunities that Mitchell has given her and wishes that others who are in the same shoes she was in could do the same.

“I see single moms at work who are so lost and have no support and don’t know what they are doing. Everyone has a different story. It’s been a long journey for me, but a good journey. If I can do it, thousands more can. They just need to be heard, like I was.”

“Not only has Mitchell been a good school for me, but it’s challenged me to the point that I feel so confident. I feel like I transitioned to an educated person, and I am happy that I did that. Very happy.”

 

Aicha Santos

Nature journaling class educates and inspires

Mitchell College students in Professor Diane Barcelo’s “Naturalist Journal” class recently spent time at Alewife Cove with members of the Alewife Conservancy, who talked about the cove’s history and importance, as well as the need for dredging to maintain the health of the ecosystem there.

With so many beautiful and interesting natural environments located right in Mitchell’s backyard, the class has had the opportunity to visit several other New London area destinations:

  • Connecticut College Arboretum
  • Lyman Allyn Museum and grounds
  • Waterford Beach
  • Ocean Beach
  • Mitchell Beach
  • Mitchell Woods

Professor Barcelo said her focus for the class is on connecting to the natural environment through observation by drawing, writing and poetry readings and discussion.

In addition to those from the Alewife Conservancy, guest speakers have included professionals from different fields. A biological illustrator from the Smithsonian Institution talked about her career in science and art. A scientist from Save the Sound discussed invasive species in the marshland and explained their effects on the health of native flora and fauna, water rise, and the future of coastal wetlands and communities. Mitchell adjunct professor Peggy Morgenstern talked about invasive plant life at Mitchell Beach and efforts to remediate the problem.

The semester culminates with independent projects that require the students to reflect on their experiences over the duration of the course.

A truly hands-on internship at the aquarium

It was all hands on deck during Dev Surprenant’s internship at the Mystic Aquarium. Just two days into working there, he had the opportunity to assist with and learn about “backwash,” the process of changing water in the huge tanks that are home to the marine life.

A senior environmental studies major who started at Mitchell in the Thames program and was drawn to the college for its accessibility services, Dev worked in his top-choice area at the aquarium — the Fish and Invertebrates department — during his 200-hour internship.

“I worked with the sting rays and sea turtles and several other animals, groupers and sharks. I am more familiar with them than with the belugas, sea lions and penguins that are also at the aquarium,” he said.

Student intern Dev Surprenant at Mystic Aquarium doing some testing  Student intern Dev Surprenant at Mystic Aquarium feeding some small sharks

“My favorite part of my internship was getting to learn about the animals, their behavioral aspects and water quality. I was able to apply some of what I learned in math and chemistry classes. It was also interesting for me to learn about the job of an aquarist, who handles the animals and does what needs to be done to keep them healthy.”

Dev said that the work done at his internship varied and piqued his interest for possibly pursuing work in an aquarium after graduation.

“First it was a lot of learning, knowing what to do when and where and what was okay to touch. After the first month, I was trusted enough to do things on my own. My job was to help with the overall goal of making the aquarium run as efficiently as possible without sacrificing manpower.”

The most common thing that Dev did was clean the algae off of the inside of the tanks, but he also had the opportunity to feed the animals, including his favorite, the sting rays.

What else did he learn?

“I watched and did target feeds on a bunch of different animals, and I bonded a lot with some of them. The challenge of my internship was learning many things very quickly, but it helped with the understanding to put my hands on something and figure out how to apply it. I was able to understand how something works by looking at it instead of seeing a diagram.”