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WHY MITCHELL?
QUESTIONS

800-443-2811
admissions@mitchell.edu
Text questions to: 860-910-1052

Welcome to Mitchell College’s On-Campus Ice Cream Shop and a New London Favorite!

We welcome you to come and taste authentic New England old fashioned ice cream at Michael’s Dairy on the campus of Mitchell College. Whether your favorite is ice cream in its purest form, or shakes, sundaes, and malts, come ready for a treat — you will not leave disappointed!

Closed for Season

Watch for our reopening – June 2020!

Location:

Right next to the Red Barn: 629 Montauk Avenue, New London, CT 06320 | 860-443-2464

Flavors this Season…

Banana

Birthday Cake

Black Raspberry
Brownie Batter
Butter Crunch
Butter Pecan

Cake Batter

Campfire S’Mores

Caramel Pecan

Cherry Vanilla
Chocolate

Chocolate Almond

Chocolate Chip
Chocolate Chip Cookie Dough

Chocolate Peanut Butter Cup

Coconut

Coconut Almond

Coconut Almond Bar
Coffee

Coffee Chip

Cowabunga Crunch
Extreme Chocolate

Frozen Pudding

Graham Central Station

Kahlua Fudge

Mango

Maple Walnut

Milky Way

Mint Chocolate Chip

Mocha Chip

Monster Mash
Moose Tracks
No Sugar Added Caramel Pecan
Orange Pineapple
 Oreo
Peppermint Pink
Pistachio
Rum Raisin
Salted Caramel Chocolate Pretzel
Sherbet: Rainbow Orange/Raspberry/Lemon
Sherbet: Watermelon
Sorbet: Mango

Strawberry

R
Toasted Coconut (Vegan)
Vanilla
Yogurt: Chocolate Peanut Butter Cup
Yogurt: Chocolate Almond
Yogurt: Coffee Chip
Yogurt: Kahlua Fudge
Yogurt: Milky Way

History

Michael’s Dairy has a long history in New London. Previously known as Mitchell Dairy it provided milk to most of the city. Michael Buscetto started working for Mitchell Dairy manager Roland Allen when he was just nine years old. In 1938, the Mitchell family donated much of the adjoining estate to a group of community-minded New Londoners to establish a college, now known as Mitchell College in honor of the family’s generosity, and becoming a neighbor to the dairy. The Buscetto family acquired the dairy and its property in 1943 and renamed Mitchell Dairy to the present name. Michael’s Dairy was the last milk processing dairy in New London having continued the tradition into the 1970s. Mitchell College purchased Michael’s Dairy from the Buscetto family in 2006 and still offers delicious ice cream in New London.

WHY MITCHELL?

> A Distinctive Education
> Teaching Adaptability
> Playing to Your Strengths
> Celebrating Diverse Thinkers

A few words on fit.

 

"Fit” is the modern buzzword of the college search process. And frankly, rightly so. As you consider your college experience, we encourage you to look for a place that feels right. It’s also a good idea to make a list of the qualities and characteristics that make a college and you a winning combination.

 

If you are looking for a college that: 

 

  • Gets to know and understand each student as a uniquely talented individual

  • Identifies potential and encourages students in very intentional ways

  • Fosters growth in each student, giving them a foundation for life and career success

  • Is small enough to deliver on the promise of a personalized experience

  • Goes beyond “career services” and offers a progressive 4-year career development model, partnering with local businesses and nonprofits for professional experience

  • Promotes an inclusive culture that encourages students to experiment in new clubs and activities

  • Is nationally recognized for its academic support systems, from professional content tutors (not students) to proven comprehensive support for students with learning differences

  • Connects students to service opportunities that impact their world

  • Is in a location that offers access to New England’s natural places and some of America’s greatest cities

 

 

 

…Mitchell College delivers in a powerful way.

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