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WHY MITCHELL?
QUESTIONS
800-443-2811
admissions@mitchell.edu
Text questions to: 860-910-1052
REQUEST INFORMATION
Welcome to Mitchell College’s On-Campus Ice Cream Shop and a New London Favorite!
We welcome you to come and taste authentic New England old fashioned ice cream at Michael’s Dairy on the campus of Mitchell College. Whether your favorite is ice cream in its purest form, or shakes, sundaes, and malts, come ready for a treat — you will not leave disappointed!
Open Now for the Summer!
Hours this Summer
Open:
Sun-Th 12pm-9pm
Fr-Sat 12pm-9:30pm
Location:
Right next to the Red Barn: 629 Montauk Avenue, New London, CT 06320 | 860-443-2464
NEW!
June Sundae of the Month: The Flood-Licious Sundae!
This beauty features one scoop of mint chocolate chip, one scoop of chocolate, hot fudge, whipped cream, chocolate shavings…all topped off with a chocolate kiss! It’s a “Flood” of delicious chocolate with a hint of mint for $6.50. This signature Sundae of the Month is the delectable creation of Peggy Flood … creative rights were auctioned at the recent Mitchell College LAUNCH! event, and Peggy has definitely shown her creative genius!
Flavors this Season…
Banana
Black Raspberry
Brownie Batter
Butter Crunch
Butter Pecan
Campfire S’Mores
Cherry Vanilla
Chocolate
Chocolate Chip
Chocolate Chip Cookie Dough
Chocolate Pudding (Vegan)
Coconut
Coconut Almond Bar
Coffee
Cowabunga Crunch
Extreme Chocolate
Maple Walnut
Mint Chocolate Chip
Monster Mash
Moose Tracks
No Sugar Added Caramel Pecan
Orange Pineapple
Strawberry
Yogurt: Chocolate Peanut Butter Cup
Yogurt: Chocolate Almond
Yogurt: Coffee Chip
Yogurt: Kahlua Fudge
Yogurt: Milky Way
History
Michael’s Dairy has a long history in New London. Previously known as Mitchell Dairy it provided milk to most of the city. Michael Buscetto started working for Mitchell Dairy manager Roland Allen when he was just nine years old. In 1938, the Mitchell family donated much of the adjoining estate to a group of community-minded New Londoners to establish a college, now known as Mitchell College in honor of the family’s generosity, and becoming a neighbor to the dairy. The Buscetto family acquired the dairy and its property in 1943 and renamed Mitchell Dairy to the present name. Michael’s Dairy was the last milk processing dairy in New London having continued the tradition into the 1970s. Mitchell College purchased Michael’s Dairy from the Buscetto family in 2006 and still offers delicious ice cream in New London.
WHY MITCHELL?
QUESTIONS
800-443-2811
admissions@mitchell.edu
Text questions to: 860-910-1052