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WHY MITCHELL?
QUESTIONS
800-443-2811
admissions@mitchell.edu
Text questions to: 860-910-1052
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Welcome to Mitchell College’s On-Campus Ice Cream Shop and a New London Favorite!

We welcome you to come and taste authentic New England old fashioned ice cream at Michael’s Dairy on the campus of Mitchell College. Whether your favorite is ice cream in its purest form, or shakes, sundaes, and malts, come ready for a treat — you will not leave disappointed!

Opening Week Schedule – TBA Soon!

Regular Season Schedule (begins  May 26)

Open:

Sun-Th 11am-8pm

Fr-Sat 11am-9pm

 

Location:

Right next to the Red Barn: 629 Montauk Avenue, New London, CT 06320 | 860-443-2464

Popular Flavors Last Season:

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Birthday Cake

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Campfire S’mores

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Coconut Almond

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Cookie Dough

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Extreme Chocolate

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Monster Mash

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Watermelon Sherbet

History

Michael’s Dairy has a long history in New London. Previously known as Mitchell Dairy it provided milk to most of the city. Michael Buscetto started working for Mitchell Dairy manager Roland Allen when he was just nine years old. In 1938, the Mitchell family donated much of the adjoining estate to a group of community-minded New Londoners to establish a college, now known as Mitchell College in honor of the family’s generosity, and becoming a neighbor to the dairy. The Buscetto family acquired the dairy and its property in 1943 and renamed Mitchell Dairy to the present name. Michael’s Dairy was the last milk processing dairy in New London having continued the tradition into the 1970s. Mitchell College purchased Michael’s Dairy from the Buscetto family in 2006 and still offers delicious ice cream in New London.

WHY MITCHELL?
QUESTIONS

800-443-2811
admissions@mitchell.edu
Text questions to: 860-910-1052

Request Admissions Info

 

Student Date of Birth
Student Mailing Address
 
 

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